Day 10: Better Off From Scratch!

More and more, I am realizing that if I am going strict Keto, I need to make my own food from scratch. You would be surprised how much hidden sugar there is in everything. Maybe I’ve gone paranoid, but after checking labels for a few days now, it’s clear that you can never assume anything about any consumable pre-packaged product. Even the 90% dark chocolate contains 3g of carbs per little square. When you are restricting carbs, a sweet treat can become costly and kick you out of ketosis.

I’ve come to the conclusion that during my learning curve, I will check many labels and I will probably make anything that can easily be made from scratch. There is no point in risking a higher sugar or carb intake. When you make your own, you control what goes in it. So tonight, bacon bits were prepared for an awesome caesar salad for lunch tomorrow.

Published by May B

A Mind-Body Wellness Advocate dedicated to helping people heal physically, emotionally and spiritually, May began her career as a personal trainer over 20 years ago. Although still a certified trainer, she chooses to change the world one person at a time from her clinic in the west of Montreal where she practices. A certified sport therapist, she has accumulated a collection of certifications in various health and healing modalities that allow her to effectively fix human bodies. Try as you might, you cannot take the personal trainer out of May. She has expanded her healing practice to include life coaching with a focus on lifestyle and wellness.

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